How to plan quantities for an event
A practical guide to food per guest and what to avoid over ordering.
Every event has a named coordinator. They visit the venue, agree the timings and are the person you can call on the day.
Our service team can be included in the price, along with tableware and equipment.
We began by cooking for friends' weddings from a home kitchen and quickly outgrew it. Now we have a professional kitchen, a team of fifteen and a van that knows every venue in town.
