Behind the scenes in the kitchen
A day of preparation for a four hundred guest dinner.
Journal
Seasonal ideas, recipes and notes from our kitchen.
How to plan quantities for an event
A practical guide to food per guest and what to avoid over ordering.
Notes on a summer barbecue
Sauces, sides and timings that keep the grill calm.
Feeding guests with dietary needs
How we plan menus that work for everyone at the table.
A spring menu for outdoor weddings
Ideas for light, fresh dishes that are easy to serve in a marquee.