Barbecue and grill
Outdoor cooking with seasonal sides and fresh bread.
Read moreBooking for the season
We take care of food, tableware and service, and adapt every menu to dietary requirements.
Dishes from recent events.
Seasonal menus priced per guest.
Event catering
We began by cooking for friends' weddings from a home kitchen and quickly outgrew it. Now we have a professional kitchen, a team of fifteen and a van that knows every venue in town.
Our menus change with the seasons. In spring we cook with asparagus and herbs, in autumn with squash and mushrooms, and in winter we slow roast everything.
Relaxed, professional and very generous with portions. We rebooked immediately.
The team felt like part of our family for the day.
They handled three allergies without any fuss and it was delicious.
A day of preparation for a four hundred guest dinner.
A practical guide to food per guest and what to avoid over ordering.
Sauces, sides and timings that keep the grill calm.